Guidelines for Black Pepper Cultivation
| Time | Course of Action |
| March – April | · Appropriate Shade lopping
· Watering – 75 to 100 Litre per wine once in 15 days |
| May | · Application of Organic Manure a) Big wines – 15 kg b) Small wines – 5 kg |
| End of May to June | · Cleaning the base of the wines
· Bordeaux Spray · Application of Trichoderma and Pseudomonas with Organic Manure after 20 days of Bordeaux spray · Soil Drenching – Panchagavya / COC a) Mix 5 Litres of Panchagavya with 100 Litres of water and apply ½ to 1 Litre per wine Or b) Mix ½ Litre COC in 1 barrel of water and apply 5-10 Litres per wine |
| July | · Foliar Spray by mixing 600 grams Bio 20 in 1 barrel water |
| September | · Application of Trichoderma and Pseudomonas with Compost
· Bordeaux Spray |
| November to December | · Application of Dolomite Lime – ½ kg per wine
·Soil Drenching and Spray – Panchagavya · Soil Drenching by mixing 5 Litre Chlorpyrifos in 1 barrel water |
| January to February | · Stress Period – Stop watering the wines during this period |
Note: Apply ½ kg Neem powder per wine once in 2 years during the month of August.
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