Guidelines for Black Pepper Cultivation
| Time | Course of Action |
| March – April | · Appropriate Shade lopping
· Watering – 75 to 100 Litre per wine once in 15 days |
| May | · Application of Organic Manure a) Big wines – 15 kg b) Small wines – 5 kg |
| End of May to June | · Cleaning the base of the wines
· Bordeaux Spray · Application of Trichoderma and Pseudomonas with Organic Manure after 20 days of Bordeaux spray · Soil Drenching – Panchagavya / COC a) Mix 5 Litres of Panchagavya with 100 Litres of water and apply ½ to 1 Litre per wine Or b) Mix ½ Litre COC in 1 barrel of water and apply 5-10 Litres per wine |
| July | · Foliar Spray by mixing 600 grams Bio 20 in 1 barrel water |
| September | · Application of Trichoderma and Pseudomonas with Compost
· Bordeaux Spray |
| November to December | · Application of Dolomite Lime – ½ kg per wine
·Soil Drenching and Spray – Panchagavya · Soil Drenching by mixing 5 Litre Chlorpyrifos in 1 barrel water |
| January to February | · Stress Period – Stop watering the wines during this period |
Note: Apply ½ kg Neem powder per wine once in 2 years during the month of August.
Preserved about 300 thousand.
i want black pepper plant. which variety is availebel?
Hi Sir
Please give Kannada language of black pepper Cultivation information books or video
Sir,i have pepper plant just two inches,white colour insects is there in my plant.what type of organics we spray.please reply sir.I am new in pepper plant.